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Articles/Chapters/Volumes | |||
Publication | Issue | Title | |
Palaver | Volume 9 n.s., Issue 2 (2020) | La badia degli acciugai: il cibo delle feste nell'area alpina occitana | Details PDF |
Davide Porporato | |||
Palaver | Volume 11 n.s., Issue 1 (2022) | Saperi delle montagne. Le guide storiche e il patrimonio del territorio | Details PDF |
Edoardo Tortarolo, Daniela Piemontino, Davide Porporato, Gianpaolo Fassino | |||
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